Its has now been a couple of months since I have settled in to Bangalore and acquainted myself with my new room-mate, (and now a good friend) – Sriharsha. When I met him, I had little idea that two months down the line, I would be sitting with him on an overnight bus heading towards Udupi from Bangalore.
Travel and seeing new places has always been something I relished, and the thought of visiting a new place on the Western Coast of India thrilled me no bounds. Hence, it was without any hesitation, that I told Harsha, I would be going with him to his hometown on the next long weekend.
March 27 arrived and so did Ugadi, the New Year for Kannadigas, and I got my small bag of clothes ready and was off with Harsha towards Udupi. The journey is typically 10-12 hours long or so, I heard and indeed it was so. Albeit a brief stretch of time where the road was bumpy, the journey was pretty smooth, and I, being my usual self, snored away to a good night’s sleep.The small university-town of Manipal greeted me in the morning with narrow streets, a calm atmosphere and green coconut trees. I had arrived to the western coast of India. Soon after I disembarked from the bus, I was greeted by a smiling uncle (Harsha’s father) and his nephew- Akshaya.
Over the next couple of days, I was treated to a lifestyle I had never experienced about before. Calm ,peaceful and relaxing, it was a city which instantly made one feel at home. I soon realized that, not only was Udupi famous for Krishna Temple, it was also one of the most unique towns in the south India, boasting of its own cuisine, language and culture.
A taste of the sambar there, and I knew, it was something special. Harsha’s mother was quite an expert at making the local cuisine and I had the delight to have a certain “jackfruit sambar” made by her. If you happen to Google “udupi cuisine”, you would find that it certainly has its own blend of ingredients, some sweet, some salty, some fruity, and some spicy. The aloo bonda that I had for dinner was really awesome.
There I go off, talking about food, now coming back to the city front, I had the pleasure of visiting an island called “ St. Mary’s Island” off the coast of Udupi. The gentle boat ride on the green-colored Arabian Sea was pleasing to say the least. The island by itself was a little dry owing the summer season but still offered some breathtaking views of sea and the unique rock structures formed there.
Over Saturday and Sunday, I was blessed with visits to not one, not two, but a record breaking (for me) ten temples in all. Amongst the temples were the famous Udupi Krishna temple, Anneguda Vinayaka temple, Murudeeshwara Shivan temple and not to miss out, the renowned Moogambikai temple in Kollur. The NH-17, which runs through Udupi, was the road which took us two hours north (approx 100 Kms) on the Konkan Coast. Offering glimpses of the sea intermittently, the road passed through dense growth of coconut trees and the lush green ambience of Coastal India.
The temples by themselves, had something different about them. The dedicated priests offering sincere prayers, the patient devotees who revered their beloved god, and the pious and holy atmosphere add up to a serene and peaceful experience. Not only are the temples different because of the different “prasadam” and “archanai (seva) they offer, they are also apart from other temples in India, because of nature of the devotees who visit them. The unflinching dedication and faith of the deities makes one feel charmed(blissful) about the whole scenario.
A special note must be made of the humongous “Gopuram” standing outside the huge Shiva structure along the coast side in Murudeeshwara. The size and magnitude of the god-structure and Gopura inspire awe as you stand and gaze at them. As if that is not enough, there is the Luke warm Arabian Sea beach to entertain you, as you soak in the beautiful ambience. An icing on the cake, is the beach restaurant that offers mouth watering Pav Bhaji, which you can enjoy along with an ice cream as you can overlook the beach with its numerous people playing. Twist your head and you can look up and the watchful lord Shiva as he smiles down serenely.
As I come to the end of the post, I have to write about something that I felt was magical. It was the care, affection and warmth that I felt from Harsha’s parents. Meeting me for the first time, they showed no qualms or reservations and treated me like their own son.
Be it aunt’s numerous delicacies and constant care for my appetite, or uncle’s valuable advice and his narration of Udupi’s local history, it was thoroughly fulfilling experience.
At the end of the jouney as I returned home back to the hustle and bustle of Bangalore life, I closed my eyes and smiled as I soaked in the wonderful memories I took back with me of the special and unique city of Udupi.
P.S: I also wanted to make a mention about the Manipal univ.It was truly spectacular. Looking at the university buildings and facilities, I felt like studying all over again. I also wanted to thank the Elephant which stood outside the Udupi Krishna temple, which blessed me despite its busy life :) And last but certainly not the least, I want to thank Harsha who was instrumental in helping me experiencing a pinch of his lifestyle. It was something special.

I had absolutely no idea what my work was. All I had to do was to keep saying. "please leave me alone" or "what do my panel of ministers say" whenever I had some doubt. This was a royal life. I could have all the wonderful food I wanted at the slightest hint of hunger. My clothes were definitely not comfortable, after all who is used to wearing designer heavy robes and skirts all day long.

















